The king of hams, Iberian Acorn Ham is a highly prized delicacy, with strict controls ensuring that only an Iberian pig born bred and reared in the approved manner can be called a Jamon Iberica.
The Bodega Ham Stand, a Front of House-grade ham holder, ensures perfect positioning of the ham for easy slicing. A fantastic centre piece for any buffet table!
A Jamon Charcuterie Knife is a vital tool for those wishing to do justice to a great ham. Our selected knives are flexible ensuring even cutting without tearing the meat. Once used you will not believe how you ever managed without one.
Iberico lomo is a premium-quality salami made from the loin of the acorn-fed Iberian pig, stuffed into natural casing with pimenton, a variety of Spanish paprika.
Coppa is made from first choice shoulder cut, carefully salted and flavoured and slowly dry-cured. Traditional recipes and constant production control ensure the quality and the characteristics of the original Italian Coppa.
Jamon Serrano is served in a similar style to the Italian Prosciutto di Parma, cut into wafer-thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
