The Equinoxe Collection is comprised of an assortment of crunchy almonds & bits of candied orange peel covered in 55% dark chocolate, and hazelnuts & crispy morsels of buttery biscuits covered in 33% milk chocolate.
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
This box of luxury chocolates is the epitome of Valrhona's art of the chocolatier. A choice of eight flavours mingled with the finest chocolate producing 24 of the most exquisite bonbons: Orizaba, cappuccino, pear, bergamot, almond, crunchy praline, grapefruit, and cardamom.
It doesn't get any more impressive than these tiny delicacies, from the ultra exclusive Equinoxe range. These perles cracqantes et des d'orange are luscious pieces of candied orange peel, rolled in the richest dark chocolate imaginable.
This is a Grand Cru chocolate made with a blend of cocoa beans from plantations with exceptional flavour characteristics. Pure Madagascan 64% chocolate, with it's fresh, slightly acidic notes and red fruit aroma, combined with finest chopped orange peel makes an irresistible combination of taste and texture.
The Absolute Creations Gourmandes Chocolate Bar range is made exclusively from Valrhona’s Grands Crus chocolates.The unprecedented fusion of heavenly creamy chocolate Jivara Grand Cru, 40%, combined with the crunchiness of finest quality caramelized pecan nuts makes this a bar for milk chocolate connoisseurs.
Caraibe Noisette is part of the Absolute Creations Gourmandes Chocolate Bar range is made exclusively from Valrhona’s Grands Crus chocolates. This is a dark and bitter-sweet chocolate, 66%, combined with chipped roasted hazelenuts to give a rich flavour with the crunch of freshly roasted nuts.
