AAA Grade Foie Gras Terrine made by Valette, a well-established family business situated in the heart of Bouraine in South West France. The best-value quality terrine we have come across.
Prestige Terrine of Duck Foie Gras is made from the highest-quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande.
The First Choice Terrine that we offer is made by Edouard Artzner, a well-known brand specialising in goose and duck products. It is a good-quality terrine and great value for money.
With its soft texture and incredibly fine taste, Rougie Bloc of Duck foie gras is a delicious must-have product for all foodies. Perfect served on toasted points as simple yet delicious canapés.
