These light baked confections consist of a delicate meringue-like shell made using ground almonds and filled with a deliciously rich cream filling. Not only do these little delicacies look stunning in their range of different colours, but they also come in a range of both classical and exotic flavours.
When it is a special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Hand them out to children as an unadulterated lollipop - just 5g of brown sugar!
Pan fried and then flash frozen, these Girolles are sure to make a mushroom lovers meal reach new heights. The convenience combined with gourmet quality mean these wild Girolles are the perfect product for your freezer.
This zucchini - or courgette - flower is a great delicacy. At its simple best, just enjoy it deep-fried tempura style, or stuffed with ricotta and then deep-fried. Always a talking point at the table, these flowers have a subtle sweetness that is unsurpassed. (Needs to be ordered 24 hours before delivery day)
The finest vanilla pods available, fresh-tasting and loaded with the rich essential oils that will enhance any vanilla-based dish. Vanilla is the seed of orchids and the best come from Madagascar. Store in a dark, dry, airtight place, but never refrigerate or freeze the pods. Of course the best place to store the pods is in a jar or sugar which will become infused with vanilla.
The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains, making Iranian saffron the best.
Highly seasonal mushrooms are normally only available from summer onwards, peaking in October. But when you shake out these pan fried lovelies you can add the depth, texture, and aroma of fresh mushrooms to the meal of your choice.
Tartuflanghe White Truffle Honey is an out-of-this-world taste sensation. This is the King of Truffle Honey and should not be mistaken for cheaper lookalikes.
This is a stunning mix of the finest mushrooms, pan fired and then flash frozen to ensure consistent quality and mushroom availability all year round. Perfect in a mushroom omelette, stirred into a risotto, or used as the base of a sauce forestier.
Peeled Quail Eggs are proof that when gourmet cuisine meets convenience, the results can be amazing. An essential storecupboard ingredient if you ever have unexpected visitors who you need to impress, removing the fiddly peeling of the eggs which so often tears them.
Ariake brings to your kitchens and tables this clam bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of clams.
When you need a clear stock for a classic seafood dish you could not find a better seafood bouillon than this 100% natural seafood bouillon from the famed Ariake. Winner of the Hotelympia awards 2010 in the Condiment Innovation section, this is a stunning example of Japanese cuisine.
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon needs to be gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of chicken. Each pack contains 5 sachets.
Ariake brings to your kitchens and tables this beef bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of beef.
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon needs to be gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of fresh vegetables. Each pack contains 5 sachets.
A traditional French loaf of honey, spices and ginger made from the finest ingredients, baked, then carefully stored to bring you a taste of rural France that will have you smiling. Delicious with afternoon coffee.
Bite Size Blinis are pop-in-the-mouth-sized versions of the classic caviar accompaniment. They also make a fantastic base for canapés and other party preparations.
These fresh edible flowers will transform any dish into a masterpiece. Not only do the add a new dimension to recipes aesthetically but they also have a slightly sweet flavour that compliments many dishes for flavour. They come in a selection of different colours and would look beautiful scattered over something as simple as a green salad. They will be sure to impress your guests.
