You can only obtain soft shell crab frozen in the UK , and the best way to cook them is to deep-fry them in a light batter. This produces a crunchy and delicious first course that delights.
Fillet Tolstoy was the name given to this particular cut of Smoked Salmon which was, in its time, favoured by the Russian Tsars. Smoked Salmon is eaten the world over but very few come to eat the cut known in the trade as the 'prime backsteak.'
This delicious truly amazing Scottish Smoked Salmon is produced by Remember the Past. Farmed in the highlands of Scotland it is some of the finest smoked salmon available, based on its superb taste and the quality of its smoking house.
A truly impressive sight on the table and an unusual and delicious treat for all who taste them. Flash frozen, they can be grilled, barbecued, pan fried or quickly baked in a hot oven.
Bottarga is a Sardinian speciality, essentially mullet roe which is salted, pressed, and then air-dried until the moment of perfection. This fishy treat is a must-try foodie experience.
Smoked Freshwater Eel fillets. Their delicate firm flesh is skinned and oak-smoked, making them an ideal ingredient for the imaginative chef who is looking for a new quality product.
