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Summer 2010
Make Meals in August alfresco and fire up the grill and barbeque marinated red mullet fillets with slithers of courgettes and baby aubergines and serve with lemon and parsley crème fraiche for a wonderful fresh summer meal.
Contact us for more details.
Our Featured Products
Carefully chosen to say a big 'Thank You' - a selection of the finest foods from around the world...
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Iranian Saffron
A wonderful addition to dishes More...
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Soft Shell Crabs
The perfect summer lunch More...
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Peeled Quails eggs
Essential for a gourmet picnic More...
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Mango Vinegar
Dress up summer salads More...
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Smoked Duck Breast
A delicious starter More...
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Sumi Bi Yaki Prawns
Wonderful on the Barbeque More...
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